This workshop covers all the fundamental science and technique of tempering chocolate and making a variety of dipped and molded truffles. Following the demonstration, students will temper chocolate by hand and learn proper techniques for dipping with the right chocolate tools. We will cover using professional polycarbonate molds. Students will create and take home a 24 piece chocolate truffle box of their creations.
Saturdays, 3:30pm to 6:30pm. Must be 21 years of age or older. Free first 2-hour parking in parking garages at 4th St / Pine Ave and 5th St/Pine Ave. Aprons will be provided. Souvenir aprons available for purchase.